Address: 1630 S St, Sacramento, CA 95811, USA
Phone: +19164424885
Sunday: 10AM–9PM
Monday: 12–9PM
Tuesday: 12–9PM
Wednesday: 12–9PM
Thursday: 12–9PM
Friday: 12–10PM
Saturday: 10AM–10PM
m griz
Came at an odd time between lunch and dinner but they had a very small menu and they accommodated my friends who were gluten and dairy-free. I had the burger was delicious. My friend had the chicken sandwich. We had some salads. It was all very good and very peaceful to sit since it wasn't very busy!
Madeleine Gallagher
We recently hosted a rehearsal dinner for our son and daughter-in-law on the back patio at H&L. The patio space is just lovely! The contact (and server for the evening) was Roy. He went above and beyond to be helpful both before and during the event. When one of our guests requested a vegan meal, it was taken care of immediately. When we had a last minute table reconfiguration, that was taken care of as well. Roy saw we had 4 young children and coloring materials magically appeared…along with kid friendly food. Did I mention how good the food was? We had both the brick chicken and salmon with lentils. I heard numerous guests rave about both and I thought they were delicious. The bartender was excellent! (Sorry, I don’t remember his name.) All in all, it was a memorable, fun, and tasty start to a fabulous wedding weekend! Thank you Hook and Ladder!
Eugenia Silva
Excellent place. Food was delicious. Service a bit slow. But worth it . Ryan and Tuner did their best 😉 and I appreciate it.
Kelley T
Overall we had a good time with a couple negatives: The atmosphere here is hip and fun, the parking is not. They have a full bar, we ordered their ginger beer on tap and a mocktail, both were fantastic. We ordered 3 small plates (Burrata, Octopus Al Pastor, Shoshito Peppers)and an entree (Chicken Sandwich) to share. The small plates were fresh, fun and creative... they were amazing. The chicken sandwich wasn't on par with the rest of the food, and as we got about halfway through we noticed it wasn't cooked all the way through, which brings me to our server, who might have been having kind of a stressful night. He slightly made fun of us when we were figuring out how to use the QR Code to bring up their website (they don't have menu's and we have new phones) and he really couldn't care less when we tried to tell him about the undercooked chicken. Despite this, we had a pleasant time with some great food.
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Our beef is not grass fed but we can definitely cook anything that is not deep fried in olive oil. Thank you.
Parking on S can be bad most of the time but if you head down a side street its typically easy to find parking
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