Address: 171 Atlantic Ave, Freeport, NY 11520, USA
Phone: +15166235645
Sunday: 10AM–10:30PM
Monday: 10AM–10:30PM
Tuesday: 10AM–10:30PM
Wednesday: 10AM–10:30PM
Thursday: 10AM–10:30PM
Friday: 10AM–10:30PM
Saturday: 10AM–9PM
Quitetheskeptic
Rocky may forget is password for Facebook. But he never forgets a customer. Always a smile and how are ya. It’s been a pleasure being a patron of this establishment for the past few years.
T M
This is legitimately the best buffalo slice I’ve found on Long Island and I get it every pizza place that has it.
Joseph Lanzarotta
Not bad this pizza place regular slice was better then the sicilian both had great crispyness and the sauce was pretty good as well as the stuffed pepperoni garlic knots definitely want to come back to try the Chicago style pizza as well
vinyl bay
To all Italian Food lovers, my name is Kith and I love Italian food especially Pizza and Pizzerias I truly believe that small mamas and papas Italian food places are heart of True Italian Cooking. I have been to hundreds of places and I have seen good and bad places but I need to share this place with you .. Atlantic Pizzeria located on Atlantic avenue in Freeport is like taking a step back in time like how Pizzerias in Brooklyn, Manhattan and the Bronx use to look like. I never seen a counter display like this pizzeria.From 6 different stuffed garlic nut to about 7 to 8 different Rice balls to stuff Mushrooms, Peppers, Zucchini and Eggplant . The amount of specialty pizza and rolls they had was overwhelming, I had a 3 layer Eggplant slice and sausage roll the first thing I noticed was how crispy the crust was then how good the sauce tasted. I know I have found my new pizza place. I can't wait to come back and try something else.If you are in the neighborhood you should check this Pizzeria out, I forgot to mention how cool the place looks like and the great music they play. You should definitely check this place out.
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I drive half an hour out of my way to get their Buffalo Chicken Pie. Absolutely delicious! They stayed open through the pandemic offering take out and delivery. The chef, owner, his staff are so very friendly!
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