Organics Today Farm is Open!

Ashley Sarrantonio

This was my first trip to this farm. Mike was a pleasure to chat with. The food is amazing. The pork chops were the absolute best I've ever eaten. The ground beef made burgers from heaven. And all the fruits have been delicious. I highly recommend this place.

Michael Bellis

What a wonderful place everyone should go to this farm. Mike is the best and his gardening class has all the knowledge you need on top everything there is so good thanks again for always a great time and love that questions are answered for everything you need to know about growing your own healthy foods Cheers

Kerina D

I'm glad I found this place before the season ended. The honey is full bodied and nice. You can definitely taste hints of the blooms and there is a nice spice mixed in. Michael is super friendly and knowledgeable. Learned that the bees in my yard are a mix of carpenter and bumble bees. I've also decided to take his suggestion for garlic honey. With winter coming up, I hope it's nicely fermented before the Feb-April snowy season. If you get a chance, you should definitely drop by before the end of the season (next week I think) or wait until March.

Daniel Casper

I was skeptical about a pumpkin picking experience in a residential neighborhood but pleasantly surprised. Fun day with the kids and reasonable prices.