Address: 248-54 Jericho Turnpike, Floral Park, NY 11001, USA
Phone: +15163055083
Sunday: 12PM–5:30AM
Monday: Closed
Tuesday: 11:30AM–8PM
Wednesday: 11:30AM–8PM
Thursday: 11:30AM–8PM
Friday: 11:30AM–8:30PM
Saturday: 11:30AM–8:30PM
subin thomas
We hosted a backyard party and the team from kuttanadan made fresh pall appum onsite and also served mutton stew and beef with it. The team did a great job with their set up and cooking. The food tasted so good and our guests loved the fresh ready to made orders. We would definitely recommend their services.
Bindu Chacko
We really enjoyed the food at this restaurant. All the guests enjoyed the delicious food. Kerala Parotta was soft, fresh and larger in size. All the food items were yummy, hot and Scrumptious. Wow, ginger chicken was amazing!! Kids really enjoyed Parotta and Butter Chicken. Customer service was excellent. We would definitely recommend this place if you love Indian food. Thank you very much Brother Juby for your timely support.
Shannon Sunny
Ordered from Kuttanadan for a large catering order for a party >50 people. From the day we met to place the order to the day to the day of the party, customer service was great! Food was delivered properly, on-time and with a hot storage option. We ordered the ‘BDF’ beef fry special for the first time, and all our guests loved it! The fish and beef cutlets were also a hit with everyone, and was the first to be finished- we should’ve ordered more! The price was right too👌🏽Thank you Jubi, Febin and team!
Godley V
This little gem has become our go-to restaurant for authentic South Indian/Kerala cuisine. We have ordered takeout from here on multiple occasions and have been pleased with the quality of the food (not salty or oily) and the flavors. They serve up food that tastes just like homemade. Among our favorite dishes have been the beef fry, avial, thoren, moru curry, Malabar parotta, & chicken tikka masala (though not a true Keralan dish). I had the opportunity to chat with one of the owners and chef and he was a nice fella who cares about what he produces. This is as close to homemade as any South Indian restaurant as I have had in the Queens/Nassau County area and I look forward to coming back and stocking up on enough food to have leftovers for a few days.
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