Willy's Steakhouse Grill & Sushi Bar

Jackie F

Wicked good! I have to update my review and say that lastnight was one of the best meals I've had at Willy's; the steak tips with brandy cream sauce and onion strings 🤤. I usually go with the filet, but I wanted to switch it up and I'm so glad I did! Always a great place to go when you want to stay local and eat a good steak dinner. When the Sushi bar was open, this was one of the best places to go. Comfortable atmosphere and VERY accommodating to food allergies. We go there quite often and absolutely love it! **EDIT! celebrated my birthday there tonight with my husband, two daughters and a couple friends; it was fantastic! The table enjoyed a few appetizers, some sushi creations from the amazing Kenzo and of course delicious entrées! Our friends, who live 1.5hr away were thoroughly impressed by the atmosphere, sushi and food - they already want to make plans to go back! Thanks for having us and being a part of my birthday celebration and memories, Willy's!! I enjoyed a new dish tonight; the Boursin Statler Breast of Chicken with garlic mashed is. AH-MAZE-ING! My husband and friends enjoyed sushi from the ever-amazing Kenzo!

BARRY ARSENAULT

First time at Willys…got to say the Steaks are great! Though we laughed at the extras. For instance they gave us bread at the start. It was like a tiny roll of bread for one. We were a table of four. Another laugh was they give you a tiny tin for butter. With a lesser amount inside. And no butter knife. We all could not believe it. They need to take some lessons from Longhorns Steakhouse. At double the price they seem cheap on the small things. But the steak is definitely good. So I’d give them 4.

Avery Kurzontkowski

YUM! The tequila fish was AMAZING! Loved the sauce. Waiter was so kind and attentive. Garlic mashed potatoes were amazing. Service was great, cool atmosphere. 100% recommend!

Husang Lee

Overall, good food. I recommend the side dishes: creamed spinach and the Parm fries. I was suprised to see Korean style short ribs on the menu and was tempted to order it for a second... but didn't because I didn't want to be disappointed. It is a bit... unorthodox to say the least to see it on the menu. The filet mignon was cooked as ordered and delicious. The cakes were on point. The dynamite sticks was a bit too sweet for me, but to each their own. My only pointer for improvement is for the staff to refill the tables water. Had plenty of wine, but if the water glass is empty just refill it. :)