Sub Zero Nitrogen Ice Cream

Christopher Cribari

This is a neat, little ice cream shop. Fun feel and unique vibe with really good ice cream. The smoothie we got was really disappointing, so skip that. But the rest is great.

First Last

Nice place, nice staff. I give it 3 stars excuse when ordering a soy base, it is very inconsistent. There's a guy with long hair who makes the soy ice cream as close to the texture ice cream should have each time with the marshmallow sauce and he says it comes standard with the ice cream, but when I mention it to other employees, they seem confused, charge me for the marshmallow and the icecream is still slush. I ordered over the phone today a cherry flavor with extra cherry mix ins. He asked me to clarify at least three times and i said exactly "cherry flavor with extra cherry mix ins". When my sister brought it home to me, it was slush and there were no cherries. Still ate it because ain't no way I'm driving all the way to the shop and wait in a huge line of people to just to get it fixed. The other bases seem fine and no disrespect intended, I think the store shouldn't offer the soy base unless the employees are all on the same page and there's a set method to making it, otherwise you're paying for disappointment 80% of the time. I probably will come back but only order if I see that one employee there. Definitely do give the place a try. Again, it's a nice place, the employees are nice, it looks very sanitary there (except for the one time the soy was expired and slurped out and back in the carton like silly putty, that was very off-putting 🤢).

Stephen Priest

Very interesting ice-cream parlor. Plenty of room. Television available. Your ice-cream is made in front of you if you pick a flavor or style not already premade. Nitrogen is used to freeze the mixture which will become your ice-cream. If you have any allergies , are lactose intolerant or on a diet, they can accommodate you. Multiple toppings available. Service was good 👍. I had the Cherry Sensation, cherry ice-cream with chocolate chips and waffle cone. It tasted good, but, the chips were very small and the ice-cream melted very quickly. Consistency was not as thick as regular ice-cream. Small was very pricey. Delivery available through the popular delivery app services. Wifi available. Discounts for veterans and students. I liked Sub-Zero. Update; Sunday afternoon, August 2021; We visited the new location. I have a preference for the old location. You could park out front. We had to park across the street at a city parking 🅿️ lot. The television 📺 is gone. Very friendly service. An associate came out from behind the counter and asked all the customers if they liked their 🍦 ice-cream. Everyone, including ourselves, said yes. My son thought 💭 he had a cookie 🍪, not an 🍦 ice-cream cone. The associate said that chocolate is flash frozen, 🎵 Let it go, let it go! 🎵 Oops 😬, sorry 😐! To the waffle 🧇 cone. I had mint and my son, chocolate. Both were good. They were able to process my Restaurant.com voucher. Indoor dining available.

SK

Amazing fun experience! You can watch them make ice cream right before your eyes with liquid nitrogen. It's a super cool (pun intended) process that results in delicious ice cream. So much fun! Also REALLY good ice cream! Very friendly staff, clean, great selection, priced perfectly