Shanghai

Anna

I’ve been coming to this restaurant since I moved to the area. I usually order a few from the following: soup dumplings, Sichuan spicy hot noodles, wonton soup, scallion pancake, shredded eggplant with pork, mapo tofu, double-cooked pork, chili-fried chicken with Sichuan pepper, general Tso's chicken, sauteed string beans with pork, and sauteed bok choy. The food is pretty good here. This place is not the best service restaurant (especially when they are busy) or the cleanness, but the family atmosphere keeps me coming back to this small place. If you go there often, the owner will remember you and greet you by name. This is usually the first restaurant I go back to when I return from out of town. If you haven't tried this place, give it a try.

REEMA PUWAR

Only good thing was dumplings. They were really good. Everything else we ordered was terrible in taste. Chicken was so dry. The noodles we got was extremely sour and terrible. Service was ok. Food was terrible. Not going back again.

Abby. Z

The ribs and the white rice aren’t fresh (overnight rice taste, ribs was probably being frozen for too long) . And the scallion pancake was worse, cannot even tell if it made by Chinese restaurant plus their price isn’t cheap. Need to tell all friends & family do not come to this place! It’s not Chinese!

John Louie

Fabulous cuisine with clear flavors, excellent preparation. Portion sizes just right. Probably the best subtly smoky herb and mushroom vege dumplings I’ve ever had.