Red Baron Pizza

Emilio Ortiz

Pizza tastes on par with High School cafeteria pizza. I've had better pizza in Scranton. 2.25 a slice is too much for pre-made dough with some tomato sauce and cheese dropped on top. How????

Adam Ostrander

I got the large pizza and 1.5 lb boneless wings special. Also got a ham and cheese sub. Boneless wings were great, hot sauce is perfect heat with excellent flavor. Pizza is mediocre. Pre made crusts are so so. I prefer dough made fresh in store. Sub was excellent. Overall not too bad and decently priced.

Scott Seeland

The best pizza sub in Upstate New York!! I don't know if it's the bread or the sauce but together they are amazing!!

Bryan Donahue

Honestly was a little disappointed in the quality of the pizza but I'd imagine being from the Philly area good pizza is a norm. The pizza was thick, sweet and had a lot of cheese. Absolutely not thin crust. The pizza was also smaller then I was expecting for a large. The toppings were under a layer of cheese so at first glance it looked like a plain pizza. There wasn't much of them anyway. It's not the worst we've ever had but not the best. Was disappointed to see across the street is a restaurant with Brick Oven Pizza New York Style with take out. Exactly what we wanted but didn't show up in the search. The wings were fresh and good. I asked for a large fry and I got very large thick fries but not many. Maybe lost in translation I don't know. Not worth the almost $40 for a large pizza, fries and 10 wings.