Out Of The Blue

Robert Drake

What a delicious experience! The food was delicious, the bar fully stocked, the service straight forward and helpful. The chowder has better herb combinations than many, though I found pepper helped. The cod with picatta preparation was heavenly. They have outdoor seating, wheelchair accessibility, and delicious bread to boot. In a word? Yum!

Erik Nygren

Out of the Blue is always wonderful and is one of our go-to restaurants. The drinks and food are great (we usually get the mushroom marsala, the baked scallops, the sole, and a tiramisu which are all delicious) and the owners are very nice people. The fish is always very good and very fresh. The outdoor patio also feels like eating in Europe.

Yassin Ajouz

Very nice Italian seafood restaurant All the ingredients fresh and well cooked. The salads so fresh Very good service Not cheap but definitely good value. I recommend anyone would like to try an Italian seafood to go there.

Gustavo Celis Guzmán

Ordered an old fashion, a pan seared mahi mahi with sweet potato and asparagus, and a tiramisu for dessert. The drink was on point, the dish was decent, the tiramisu was perfect. Attention was also decent. The overall atmosphere of the place kind of reminds you of a restaurant but the sea.