Tippecanoe Place Restaurant

Thomas Hickey

This is a beautiful piece of history with a delicious resturant and awesome brewery included. We went for dinner and we're really impressed. The baked brie made me fall out of my seat and the Studebaker cut prime rib made me shake my feet in the air as I was on the floor. I tried one sour beer from the brewery, which was unexpectedly amazing. I wish I had the opportunity to try another beer. Excellent service and a beautiful home filled with history. Doesn't get better than that!

Kimberly Ray

My husband got the exact same pasta shrimp dish today and it was fabulous. I had the salmon also delicious. The food was hot and service was quick. The staff was amazing. Even though we did not have a reservation for graduation weekend, within 20 minutes we had a table. We did not know it was a special weekend. We drove over an hour to eat there.

Megan Brown

Actually disappointed. I grew up coming here and decided to get dinner here after a few years. My soup was cold, I ordered the shrimp pasta. The shrimp was not cleaned out and I would think for a $30 dish they could clean the shrimp out. The shrimp was also gummy so I didn’t finish my meal. The sauce was bland and the dish was lukewarm. I hope it was just an off night

Catherine Airhart

The building itself is an amazing piece of architecture. The wood work inside is a masterpiece of craftsmanship. The food was really good. I ordered the chefs pasta which happened to be a shrimp scampi in a rich garlic butter sauce. My husband ordered the hamburger with a side of the mac and cheese. While the burger was slightly over done it was made with excellent beef and well seasoned. The mac and cheese was elevated by the beer cheese sauce. All and all a wonderful meal served in a beautiful atmosphere. Definitely a place to go.