Grandpa Sam's Italian Kitchen

Mike DeCarlo

Went here for my anniversary, based on the menu, it seemed like a good place. What we loved: Our waitress, I believe her name was Kelly. She was amazing. Seemed to check on us at all the right moments, was very nice. The drink specials. Where the food was a bit on the high end, drinks were not overpriced. The calamari was cooked perfectly and came out hot. What we didn't love: At nearly $30 a plate the food was extremely salty and over prepared. The chicken seemed like it was a pre-breaded breast and baked from frozen. The desserts were presented well but were just altered store bought things trying to be passed off as homemade in my opinion. I'd go back again as I don't think it's fair to judge based on one experience.

Javi Gonzalez

Me and the wife visited here for Valentines day. We started with a bottle of Kendall Jackson's chardonnay, I liked the Italian salad dressing and bread was great. She ordered the chicken parm and I got the chicken saltibocca. The waitress was great and she paid attention to detail. This is definitely one of the best Italian restaurants.

Zachary Mattice

Amazing food. First time trying scallops and this dish in general, but the flavor is absolutely wonderful. Only complaint is somehow one sliver of meat didn’t get rinsed and had some grit on it. Very happy overall

Elizabeth Engler

First time trying this place out and it did not disappoint! I got the spaghetti and meatballs and the meatballs were gone before I thought to take a picture. So tasty! The sauce is marinara, my favorite in spaghetti. I'll definitely be coming here for spaghetti again. It came with fresh bread and a salad as well. And very filling - I was completely satisfied after eating.