The Bistro at Ten Acres

Zhen Yang

Pros: 1. Views from the patio 2. Moule Frites was decent with large portions of seafood Cons: 1. Very poor service - waited over 20mins before server approached our table to offer water and take our order. Meanwhile, they got the table assignments wrong and the food runner kept bringing orders for a different table (not his fault). After the third time this happened, we finally had him flag down our server to come to our table. Service was very poor, perhaps due to short staffing. 2. Overpriced for what you get - tiny portions for the duck and beef tartare. 3. Food quality - greasy brussels sprouts, overcooked and rubbery duck Overall the place felt like a gimmick with the views and was a letdown with disappointing food and service. Would recommend passing on this place as there are much better restaurants in the area.

Maggie Torpie

Amazing food and ambiance. Went for my birthday and they were able to seat 8 people that night and we had a little private room it was so nice. The Brussels sprouts were the best I’ve had and the duck was amazing too

Michael Gustavson

The special - veal on mashed potatoes and veggies garnished with popped corn - is absolutely delicious. Mussels were heavenly. And wine selection was great. Gracious hosts, quiet atmosphere, and nice decoration just adds to the experience. Every time we are in Vermont now, we are making sure to try this again.

David Simkins

We were seated in one of their private dining rooms which was nice for a larger party. The squash bisque was excellent. The mussels were cooked perfectly. A few in our party had the filet and liked it but were hoping for a little more flavor.