Colden Country Inn

Dave Mallon

Great fish fry, split it with my wife, she had house salad and they gave us an extra plate for the fish, plenty of food, most restaurants won't do that, thankyou Colden Country Inn

Samantha Grapes

I've been here many times before and it's usually pretty good. As of late, the service and quality has declined significantly. Today I ordered an $18 'Brisket Angus and Pastrami Burger' and I asked for it medium. Well, when it came I knew something was off because the patty was thin and gray and perfectly flat and circular. I tried to eat it but it was the absolute lowest quality frozen tasting patty I've ever had. We all know the taste and smell of a cheap frozen burger patty-- and this was exactly that. When I asked the waitress about it she said it tastes that way because it's hand made Brisket and Angus-- laughable. The patty was rubbery and well done and when I bent it to break it in half it didn't crumble or come apart as hand made burgers do- it literally bent until it snapped in half in a perfectly straight line. Nasty. Nothing comped on the bill and total lies about the meat they're using. I won't be back here.

Allie Collard

First time there. Went on a tuesday to try the deep fried tacos and they didn't disappoint. Looking forward to trying other things off the menu.

Kim Estes

The chef and staff do an impeccable job with food and service. FRESH AND HOMEMADE! So tasty you will be amazed at this ace. Kudos to the chef for always having amazing specials and unique plates. Brought home an Elk burger to try, yummy!