Franklinville Inn

Stefano Camicioli

I live not too far from the Inn as its reputation is a legend in Gloucester County... I now know why after 7 years living here. I had a 20oz ribeye that was so tender that it could practically be cut with a fork with a large Baked potato loaded with butter, bacon and sour cream. The steak was seasoned to perfection with my medium rare as per text book dictation. My wife's Sea Scallops with shrimp were delightful, however my steak was interrupting any thoughts of stealing another bite. The service was commendable and very polite and not intrusive for our anniversary dinner. The desert menu was the best I've seen around with each one tempting me with the exception of the Key Lime pie which is just a personal preference. Well done, and will NOT wait another 7 years. Ciao

Melanie DiLoreto

A little pricey but well worth it. Everyone was super friendly, the server was amazing and the food was perfect. I would definitely recommend coming here, especially for a special occasion or a romantic date night.

Benjamin K

First time eating here with my wife. It was a pleasant dining experience, friendly and courteous staff. The steak tips were excellent. Had a reservation and had to wait a little longer than expected but the place was very busy so that was understandable. Nice place to go out for special occasions.

D Miller

I booked my visit two months in advance so my expectations were naturally high… they didn’t disappoint. Our table was actually in a separate room with only two other tables which was unusually exclusive. The only issue was that a large party in another room was a little noisy but they were *exceptionally* loud. Our server Keri was very kind and bagged our leftovers for us. The food was phenomenal. Out of the many restaurants I’ve visited this was the one with the best French Onion soup. My mother enjoyed her chicken very much and more than the usual place she likes it from. My salmon was very tasty and I was really impressed by the side of spinach as well. For dessert I was so excited to eat the rice pudding as I had never seen that advertised before in a place like this, and prepared by the chefs as opposed to servers. It was so good! The selection of appetizers was kind of boring so we didn’t get one. Total bill was $91 and after tip it was $110. Not a bad price for the experience. I think that there are less expensive places to go that offer similar experiences, but the setting is truly one of a kind.