Volvér

Steve Briskin

Drinks and apps were good but service was horribly slow and entres were undercooked. Came here on a weekday evening in a small group. The place was empty. First round of drinks and apps came out fast. Then everyone disappeared for an hour and we had to ask for our food and drinks multiple times. Will not return or recommend.

Nat Rom

The appetizers were really good! Our dinner left much to be desired. My husband got the crispy chicken with mash potatoes and it was drowned in gravy. The bowl it was served in was also not ideal for eating. I got the trout dish and it left a lot to be desired. The atmosphere is intimate and very nicely decorated. I would probably come back but only for appetizers and drinks.

Juan Carlos Aon

Excellent preparation and presentation of the dishes. Meals, and a very calm environment to enjoy a conversation. We appreciated the visit of the chef to our table, we enjoyed her sample of one of the dishes. I recommend to consider this restaurant. Not too expensive but high quality.

Mark S Smith

We did the tasting menu. We had been waiting for over a year to get a certain group of us to visit Volver. At some point it was one of the Top 50 restaurants in Philadelphia. It can’t be anymore, right? We had an 8:30 reservation on a Saturday night and the place was almost empty. We closed the place a little after 10! The food was wildly inconsistent. Some plates were fantastic, some pedestrian, others awful.