Address: 2214 State Rd, Drexel Hill, PA 19026, USA
Phone: +16102599138
Sunday: 9AM–8PM
Monday: 10AM–6PM
Tuesday: 9AM–8PM
Wednesday: 9AM–8PM
Thursday: 9AM–8PM
Friday: 9AM–9PM
Saturday: 10AM–9PM
Charles McCabe
Lived in the area for more than 20 years and today was my first time. It was okay, not astonishing. Got the Back Alley. It was just a basic little cheese steak with some steak sauce. It was probably a little better fresh off the grill, as opposed to after my 20 minute walk home.
Eileen O’Shea
Excellent food not very pricy. The Italian hoagies, cheesesteaks and pork with broccoli rabe are amazing. Eggplant parm is delicious as well. Great pepper shooters and even better Mac salad. Don’t get the Reuben though, they use Cole slaw instead of sauerkraut that’s my only gripe with the food. Also sometimes the ladies on the phone can come off as short if they don’t know u but they are working really hard and the place has great food so… pretty good beer selection as well.
Joel Ugwuebulem
My family and I had a solid experience dining here. We enjoyed the variety of sandwiches we ordered. We had a Cheese Steak Hoagie, Old World Italian hoagie, Chicken Finger Hoagie, Chicken Cutlet Parmigiana, and Curly Fries with a side of Cheese Sauce. We selected the seeded rolls for the sandwiches, and they were fresh and crusty, with plenty of support to stand up to the delicious contents of the sandwiches. We felt that the food was a good value for the price. The store is clean and well organized. There is plenty of wine and beer choices and prepared meals, soups, and other food items in the refrigerator cases to take to-go. Plenty of seating is available if you want to dine, and three restrooms if needed. The staff was friendly, and our order came relatively quickly, given that we walked in to order and they were busy. Overall, with such pleasant staff, excellent facilities, and delicious food, this is a spot that we will have no problem ordering from again.
Jim Pappas
I love this Deli and have a deep fondness for this Cheesesteak. The place was big, clean and had everything including beer. The meat was chopped and very good but it was a thicker slice. It took a little getting use to. Plenty of extras (mushrooms, fried onions, LT) and I could tell everything was fresh and quality. $8.73 for the CS, you know I loved that!! I was full and didn't feel like paying $3.50 for the dirt pudding even though it looked awesome. I would have liked a thinner cut of meat and more of it
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Hi Vince, Yes, Civera's was formerly known as V&B's. From around 1957 until 1962 the location that Civera's currently occupies was then V&B's at the time. Around 1962 it transitioned into Paul's, and then finally became known as Civera's in October of 1985. -Jeff Rodgers Civera's Deli
No, sorry we don't. -Jeff @ Civera's
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