Market To Table

Claudia Dickson

I can't say enough good things about this restaurant. Our server was, no exaggeration, the BEST I have ever had. The muscles were to die for. The mushroom chicken was also excellent.

Monte M.

Great place! The short rib is a staple and must have for first time guests! We recently had a birthday dinner there and Megan our server was phenomenal! We had 10 people and she didn't skip a beat or a drink! Great food and a local spot!

Lea Ashley

Thank you Market to Table for a fantastic evening! My daughter decided to venture out past the kids menu and try octopus for the first time and she loved it! She also devoured a portion of the Wedge Salad, Beef Short Rib, and Strawberry Macaron! Thank you for being so accommodating and kid friendly!

Keith Bowman

Market To Table is one of the best restaurants located in downtown Winter Garden. The concept behind the restaurant is to create modern American cuisine using mostly locally sourced ingredients. Although the menu is not overwhelming, the options have always been great. For those of us needing to avoid gluten, the fryer is safe and many (if not most) dishes are or can be made gluten free. We tried brunch this time and found many great options to choose from. The Parmesan Fries we're amazing. The truffle aoli provide the right amount of flavoring to the fries and the fresh Parmesan on top made them perfect. Neither of us could stop eating them. My partner at the table tried the Garlic Parmesan Chicken Wings. She said that they had good flavor, but the garlic flavor was not too noticable. They were still very good and very filling. I tried the Braised Short Rib Hash. It was fantastic. The short rib was full of flavor and the locally sourced eggs tasted were great. I definitely recommend that you give it a try if you are in the area, and if a gluten allergy or intolerance is a concern, you need not worry here. We will definitely be back for dinner again soon.