Si-am Thaimerican Restaurant

Joseph (Rockstar)

Love the atmosphere. Clean and a relaxing vibe. Service was excellent. Food fresh and flavorful. The soup had a terrific flavor profile and was well balanced. The rolls were stuffed nicely and made for a good appetizer. The Curry and Pad Thai also both came out fresh and flavorful. All the food exhibited the flavors and textures you expect from the selections. When in downtown Tampa desiring a taste of Asian food, this is a choice you can have on your short list.

DaShaun Callahan

I ordered takeout Crab Rangoon and a Beef fried rice for dinner. The service was fast and friendly from the phone call to pickup which only took about 10 minutes. The ambiance in the restaurant was very nice, it also appeared to be clean and well kept. Unfortunately the food could have been better. The Crab Rangoons were yellow inside almost like scrambled eggs; The flavor wasn’t bad but they were a bit odd and not traditional. The Beef fried rice I give a 2 out of 5 basically because the rice was gooey and not not fresh. The steak honestly tasted like the Wok may have been burned or scorched. I wouldn’t mind going back to give them a second try since this was only my first time.

Supun B Attanayake

A dimly lit but beautiful place. Teamed within Asian/Thai influence. On site personnel are courteous and kind. Spring rolls could be a little bit less dry, But the soup was awesome. Both the main dishes were good in terms of portion size as well as taste. No parking on site but is available on the street. A beautiful atmosphere. Prices are well worth it. Highly recommended.

Jaime Moore

Wow! Just…wow! Honestly I should stop here with my review but I’ll keep going to do this place justice. Came here on a whim with friends on a Thursday night. First, let me be clear, while the drink menu is average, the food MORE than made up for it and was amazing! I’ve had a lot of mediocre Thai food in the US but this place is on a whole other level type of good! Extremely flavorful and fulfilling! Well prepared with fresh and quality ingredients. Our table had the following appetizers: Si-am Sampler, Tom Kha (DELICIOUS!! Coconut-lemon grass-veggies-mushrooms!), Tom Yum, Chicken Rice Soup. Then for entrees we had spicy green curry, pad see-ew, basil friend rice (refreshing!), shrimp & scallop basil, pad thai noodles, and lastly grilled red pork plate. The flavors danced on all of our tongues. You will enjoy it. You will be back. You heard what I said. Wow!