Orlando's

Sonny Ryan

Clean restaurant in all areas, including the restrooms. Good looking bar area, with TV screens. Not sure what they show. Attentive, cheerful wait staff. We had our choice of tables, and our needs were filled quickly and eagerly. I'll probably return to try the place again. I ordered the "drunken clams", which are clams in the shell, served over pasta, with (as I recall) a delicious garlic/butter/parsley sauce. A side salad came with it, as did a generous supply of garlic bread (this is GOOD garlic bread). My clam dinner was prepared well and was tasty except for one thing - SAND. Sand, and plenty of it. There was a shallow layer of it in the bottom of the dish when I finished. The meal was a gritty experience, but it was tasty. If you're eating at a beachside vendor wagon you should expect sand, but at a place like this I'd expect them to purge the sand from the littleneck clams. But it was quite tasty! One more important thing - you will be charged extra if you use a credit card. I know that credit card fees and "convenience charges" have become de rigueur among some establishments, but it is in no way convenient for me to pay extra for the honor of using the current standard of payment in the USA. Since this was a first visit, I'm giving them 4-stars. My friends recommended "Orlies" wholeheartedly, so this experience was likely anomalous.

Leeanna Snell

I'd give them 10 stars if I could! The food is delicious and the staff treat you like you're part of the family.

Deb Reed

Gnocchi with marinara and Ravioli Alfredo was amazing! Katie our waitress was awesome!

Ray Jackubowski

Friday lunch was very good and hot, Had the fish and chips and my wife had a grilled chicken wrap. Service was quick and attentive. Plenty of parking in the back of the restaurant with the entrance there also. Dinning room was clean and spacious.