Craft Los Angeles

Zan Lee

I have known about Craft for many years and have seen every season of Top Chef and would consider myself a Tom Colicchio fan so I was very excited to try Craft for dinner last night. I am happy to say it did not disappoint! The interior is truly beautiful and open. The well known architectural firm Bentel & Bentel did a wonderful job with the design. Parking is extremely easy and available underneath the restaurant with free validated parking. They also have valet right in front but the self parking entrance is literally right next to the valet stand. They have a large seating area inside, as well as a beautiful outdoor seating area. Last night we chose to eat inside since it was our first time, but next time we will opt for an outside table. For my starter I chose the Beet Salad and it was delicious. A wonderful taste of Spring in the Summer. For my entrée I chose the Soft Shell Crab because soft shell has been one of my favorite dishes since I was a child and it continues to be. The hot sauce with it made for a perfect level of spice and it would be something I would happily order again. I highly recommend to anyone for any occasion. I work a block away so the area is very convenient for me but it is also centrally located for anyone visiting LA as well.

Percy E. Roberts

The food is phenomenal. We stopped here on our cross-country trip. I'm just loving it, I would love to come again. What a gorgeous place with amazing price for food that is so wonderfully put together! From the custom menu to the dessert, WOW! Wow, for taking us a in a few minutes earlier than reserved.

Aimee Wilkins

The food here looks incredible! Every dish arrived at my table looking spectacular. To start, I had an off menu octopus special and the hamachi. The octopus was one of the best I've ever had, not slimy or chewy at all. It was grilled to perfection with a beautiful char and exquisite flavor. Definitely one of the highlights of the meal. Alongside it I had the fish which was light and fresh in a tasty jalepeno ponzu sauce. For main courses I had the duck breast and lamb chop.  The dishes looked fantastic, especially the lamb chop. However, these were extremely small portions. The lamb was all of four bites and the duck was four small slices, not to mention dry as well. I was definitely wanting for more with the main courses. The sides however made up for the tiny protein servings. I had the crispy potatoes and the "Hen of the wild," a plate of oyster mushrooms. The potatoes were the star of the dinner. They were a hit - hot, crispy on the outside, soft inside and bursting with flavor. They were soooooo good. The mushrooms were also really tasty. For dessert, I had the funnel cake with berries and sherbet. The flavors were good, but the funnel cake was a little oily for me. Overall, the dinner was good. If you're really hungry, I'd say go somewhere else. Craft is definitely more of a quality over quantity kind of place.

Faith S

What a gorgeous place with amazing price for food that is so wonderfully put together! From the custom menu to the dessert, WOW! Wow, for taking us a in a few minutes earlier than reserved. Wow, for a gorgeous atmosphere! (Don't come dressed down!) Wow, for congratulationing us for the event we were celebrating! Wow, that each dish was amazing, from appetizers to dessert! I even had a nostalgic moment with the pasta! And the scallops were phenomenal! (Next level stuff) Wow, that I could take home my custom menu all wrapped for me! Wow, for amazing service! 👏 We will definitely be returning! Our compliments to the chef! 👏