Biggers Inn (Bar & Grill Fri-Sat 5pm until)

Sue Sharley

Did not stay at B and B but we ate at steak house. Very expensive for what you get and the feel of the restaurant. $160 for 2 meals and 2 beers and 2 appetizers. I called at 3:45 and was told no reservations. When we arrived at 6 pm was told needed reservations and was not very polite when they told us well ok we can fit you in, when I told them I had called at 3:45. They told everyone that came in without a reservation the same thing. I know this because our table was about 8 inches from the front door. No table cloths-paper napkins (thin ones) wrapped around the flat wear. Table was not even set. Then even set the table at cafes. Appetizers were frozen because the waitress told me she went and read the box in the freezer. They were just ok. Salad was plate of lettuce with 1 slice of cucumber cut in half and 2 cherry tomatoes. 4 ready made croutons and about 8 strands of grated cheese with a little cup of ready made dressing. They were just ok. Cajun chicken Alfred was a huge plate of over done noodles with ready made Alfred sauce. The chicken breast on top was well cooked but the seasoning was very very light served with a slice of frozen garlic bread. New York strip was ordered medium rare and there was zero pink and no juice. More towards well done. Asparagus was beautiful but cooked to mush. The baked potato was cold it would not even melt the butter and came with a little cup of sour cream. No cheese-chives-bacon was available. I prefer my potato to be prepared on my plate when I get it and with all the yummy stuff on it. The rolls were frozen served warmed but not even golden brown. Just white and the butter was ice cold. Our waitress was very sweet but she brought 2 Togo boxes to our table when I had put the second bite of my chicken in my mouth. I kind of felt a little rushed. But she was really sweet and my husband tipped her well. The lady working the front door did not seem to enjoy her job at all. Like I said I was sitting in the middle of the entry area so I saw and heard her great each customer. I guess I expected to have some part of my meal to be homemade not ready made or frozen. Meachems in Ash Flat is just as good as what we got tonight, and salads are great but no beer. About 40-50 for two. Even the Artisean grill in Ash Flat makes the ranch dipping sauce homemade.

Amy & Steve Jungwirth

Excellent dinner at Bluffs Steakhouse. Our party ordered prime rib, filet, and the New York strip. Our meals were fantastic and cooked as ordered. Some may say the price is a bit high, but each meal includes bread, salad and your choice of two sides. You will not leave hungry. We also ordered the cheese curds and the portion was great for sharing with a table of four. The service was fantastic!! The new deck out back overlooks the river and was a beatiful setting to have a drink and watch the sunset. This is a wonderful place for a special evening out.

Martin Sorenson

A $50 steak? The online menu had said $32 for larger size ribeye. When you go in its $50. I've eaten here before they changed hands and it was very good with very high quality steaks. I imagine the steaks are still of high quality, but $50? Give me a break! I can prepare an excellent steak at home for half the price. I can go to Coopers Hawk in Melbourne and get away much cheaper than that while having a superior meal. I suppose if you have money to burn and don't mind letting it go, but thats not me. We left before eating. We won't go back.

Craig Combs

Recommendation from our realtor Fran and it was a Home run. Our rooms were fantastic and our supper was 5 star and our server Megan was off the chart absolutely a wonderful place to stay. Can't wait to move to the area so we may return.