Dittmer Meat Packing Inc (Deer Processing)

Eric Leonard

They gave us a date for steer drop off months in advance. About a month before our drop off date they called asking if we could move up the date, we could not. On the day of drop off they cancelled our appointment after our steers were already on the road! They offered no apology and tried to blame the USDA because they couldn't process deer and cattle at the same time. Their incompetence cost us an additional $182 in hauling as well as an additional $140 in butcher cost. We gave them weeks to apologize in any way and nothing. There are much better butchers around. Don't waste your time

Barb Talbert

Had a deer processed there.I do not recommend this place.It had an awful taste and meat looked old.Couldn't eat it, just wasted money.

Nancy Stanley

We are repeat customers. Everything was packaged as we had previously requested. Meat was frozen solid on pickup and stayed frozen for the trip home. You can taste the quality difference from store bought. We ordered both beef and pork.

Victor Crain

I had the chance to dine with members of the family that owns this store. The quality of their meat is as good or better than the best I have tasted in New York or Chicago. I sampled sirloin, beef sausage, chicken sausage and port loin -- all wonderful. The animals are all grass fed with no chemicals. They have a special spice that they use in cooking (no I couldn't get the recipe). And yes, I saw their retail store and the prices are absurdly low. You could order meat and ship it and still come out ahead.