Los Portales

Brandy Liddell

Foid is great, most of the time experience is good but because of it being one of the only good spots in town it gets packed and has forever wait times during regular meal times

Rick Mannon

I feel their pricing is higher than it should be for their entrées. It should state on the menu, or the waiter should tell you that the lunch menu is half of the regular entrées. We were disappointed due to having been to other restaurants serving Mexican cuisine in the Atoka, TN area.

Josh Armstrong

Absolutely Always Amazing. Pollo Loco and the stuff bell peppers are top notch and nobody comes close to their cheese dip and home chips

Heidi Short

Mediocre. Sunday evening around 6:40 pm, slightly slow service. My first time at this location. I try to be fair in my observations...grew up in southern Arizona by the Mexican border so I must keep in perspective that this is Tennessee mexican food. That being said, Southwestern decor, good chips but the salsa is nothing more than glorified tomato sauce, no chunks of veggies, no heat...again the chips were good. I had a top shelf medium margarita ($13) that had little ice because warm ingredients was making the ice melt before the drink was served to me leaving a pool of diluted drink and water on the top with a sloppy almost nonexistent rim of salt, bummer because I love a salted rim, a hunk of old lemon clung to the rim...I requested lime right off since that's what is supposed to accompany a proper margarita. If it were a happy hour drink in a dark seedy club it'd be just fine, but for a top shelf drink in a restaurant I was disappointed. Hubby woofed down his tacos so fast that I'm assuming they were good...he wouldn't have complained if they weren't he's nice like that. I will say their presentation was good. Son loved his quadadilla. My enchaladas suiza came home in a box...hoping hubby eats them...cheese was a salidified low grade quality that would have sat like a brick in my tummy. Very small portions of beans and rice but no complaints on their quality. If I ordered enchaladas again I'd go for beef since the cheese was nothing like the warm melty variety I was hoping for rather a solid mass of heavy log like rubber which really ruined the dish. Again presentation was good.