Izakaya Hachi

Category: Izakaya restaurant

Address: 3033 Bristol St D, Costa Mesa, CA 92626, USA

Phone: +16572316566

Opening hours

Sunday: 5–10:30PM

Monday: Closed

Tuesday: 5–10:30PM

Wednesday: 5–10:30PM

Thursday: 5–10:30PM

Friday: 5–10:30PM

Saturday: 5–10:30PM

Reviews

Juliann Tran

Mar 16, 2022

Quality you can taste. Went one time and I'm definitely making it a point to come back. There were too many things on the menu I wanted to try. Unfortunately the person I came with wasn't that hungry. I need to come back and order a lot more. The pressed sushi was interesting but not my cup of tea. I mean, it's exactly how they described it. PRESSED rice and sushi. I'm not a fan but my friend loved it. See you soon Hachi.

Mai Emma

Feb 12, 2022

The grilled beef tongue is the star tonight. Sweet shrimps are tasty but not special. I also like beef wrapped uni, my first time trying it and it was GOOD. The miso soup is not too bad but I don't think it is necessary for the meal. Mayo crispy shrimps are not recommended. Overall, we had a great time here. The staff are so nice and friendly! Will come back again! ❤

Erick Tseng

Sep 22, 2021

Solid izakaya, albeit with a relatively limited menu. We loved everything we ordered. The sukiyaki on cold udon was a really pleasant surprise. They even crack a soft, runny egg on top at the table. Beautiful and delicious. The yakitori is solid. I'd highly recommend the chicken meatball. The service is fantastic. Everyone was extremely helpful and friendly. They also open late, till 11pm. Would highly recommend this wonderful spot!

L

Mar 28, 2021

Very good food. The beef tongue was our favorite. It has a very thick cut and is tender as well as very well seasoned. The oysters, salmon and eel sushi, we ordered, were very fresh. The uni & beef sashimi was alright. The taste of the soy sauce was a little bit too strong and the uni did not taste sweet. The pressed salmon sushi was only okay since it has too much rice in comparison to the salmon. Overall, the food, particularly the beef tongue is very delicious. Will definitely return.

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Questions & Answers

What are the Covid safety practices like here?

Anonymous | Aug 29, 2022
Frederick Ravela | Aug 29, 2021

Outdoor dine-in. 8ft distance per table. Servers wears mask. Hand sanitizer are available. Temperature is taken before escorted to table. Silverware are in plastic bag.

What's coming on the banquet menu

Mayu O | Aug 30, 2018
John Oh | Aug 30, 2018

They do speak Japanese there.

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