Damsel Brew Pub

Kellyann Walker

We had a grand first time here. Awesome food! Everything was delicious. Our waitress, Emily, was attentive, funny, helpful, kind, and a joy. The music was just loud enough to hear but not have to scream for conversations at our table. We'll definitely come back again. Oh! And John made a custom hot buttered rum for one of us at our table which was said NEEDS to be added to the menu! Great beer selection too! Still the best food and service around. Emily is Top Shelf! Really love the food here!

Tyler Dixon

Had a group for lunch today. Ordered quite a bit. Everything was decent. The meat twinkies were interesting. We tried most of the appetizers. I liked the cheese curds best. The boneless wings were ok, I was not a huge fan. I did enjoy the wrath burger, it had a nice kick to it but not overly spicy. The avocado was a nice touch. The pork tenderloin sandwich was good. Several of us tried the brussel sprouts as a side. I liked them. They were pretty heavily salted but had good flavor. Fries were good. Staff was most excellent. A decent brew selection with some unique finds. Worth the stop!

Edna Rogers

The sever was friendly and did an excellent job. From keeping up with everything at my table to having all the orders done correctly. Our food was hot and delicious. The drinks made just right.

Queena Frye

Love the names for the food items. They lead to "we have to try this!"!! Which lead to sharing the Meat Twinkie and Meat Fries. Both were outstanding and lived up to their names. Loaded with Meat, deep fried, dripping with cheese, all the badness that tastes oh so good. They really should be found somewhere on someone's Fall Fest menu. For our taste test challenge the fries won. It is hard to win against fries. The next had to try was the peanut butter burger. It was dripping with a peanut sauce that was so good it had to be mopped up with the burger. The mushroom Swiss was everything it should be with a buttery bun that gave it all the flavor it need no need for mayo, ketchup or my favorite mustard. The Brussel Sprouts were deep fried, a unique take on this newly made over veggie. It would have been easier to eat with a spoon. But they disappeared none the less. Loved the decor inside and out. The waitress was amazing, so witty and funny, kind and friendly. We enjoyed our visit and will return.