Address: 300 S Marshall Ave, McLeansboro, IL 62859, USA
Phone: +16186434294
Sunday: Closed
Monday: 4–9PM
Tuesday: Closed
Wednesday: Closed
Thursday: 10AM–9PM
Friday: 10AM–10PM
Saturday: 10AM–10PM
Sheila Colbert
The staff is wonderful and the food is delicious. It's a nice little place and very tastefully decorated. We drove over an hour to eat their weekend seafood special. It was definitely worth the drive.
Amy Emery
The seating is a little unorganized in my opinion. No one at door greeting you, just seems to be first come first serve, which can get a little crazy at the door with everyone waiting for a seat. Food was good, we went for the All You Can Eat Fish. The table service was good too. We will be going back for round 2 sometime to try something else.
Rodney Groff
Is a quaint little rustic restaurant, had never been here before. I ordered the pulled pork basket, you get fries or potato salad, I chose fries, the fries were very good, they were seasoned, and were crispy on the outside and soft on the inside, just the way I like them, they were perfect. The pulled pork was very good, had a good smoky flavor. Had a good helping of pork, for a sandwich. They put barbecue sauce on the sandwich for you, so if you don't want barbecue sauce you need to tell them. My wife ordered a salad of some kind, I'm sorry, I don't remember what it was, but it was big and she thoroughly enjoyed the salad. It was crisp and fresh and had ham, turkey, chicken,very good. She ordered Chipotle dressing, gave it a little kick. The waiterses were friendly and helpful. Came very close to giving them 5 stars, but it's very hard to get 5 stars from me.
Mike Walters
Little pricey on the crab legs,$40 per person all you could eat, my daughter had a chicken salad wich was huge,I had italian beef wich was also good the wife had a burger wich she enjoyed total bill was a little over $40 plus drinks,I will definitely be back but not for crab huge to pricey for me.
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If they dont have a dedicatwd gluten free fryer it won't mater because the gluten will remain in the grease if flour has been cooked in it
Basically if you're scared stay home. There's no practice here.
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