Address: 1500 Adams Ave #108, Costa Mesa, CA 92626, USA
Phone: +17147518777
Sunday: 11:30AM–10PM
Monday: 11AM–9:30PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Tammy Hubbard
Incredibly rude. When arriving we were met with, don't sit there (outside) I'm short staffed. It's not that she was short staffed, it was the extreme rudeness of Tiffany. I'm not certain I will ever return. This was my first visit.
Windi Eklund
Stopped to grab a quick bite for my daughter before her sewing class. We were hoping to at least get a slice of pizza since we only had 25 minutes before her class. This place was great, they have an 8” pizza special that includes a drink and salad. Only $11.99! Pizza was out to our table super fast and she was really impressed with the pizza! The crust was delicious! I enjoyed her salad!
T S
Some people are saying they've been going for decades here and it's still good. Take off your nostalgia glasses this place has gone down hill even just in the past decade I've been going. Servers used to be great now they're all mostly rude and always stingy about ranch for some reason. Food as of recently has gone down in quality. This place is in desperate need of a remodel I feel bad for those who have to sit to use the restrooms. Also, being told a table is for 5 or more having to move then watching those tables sit completely empty the whole time...LOL.
Km Tp
One star is for the owner and the way he treats his employees and customers. Also for how dirty everything always is. Don’t get me wrong I’ve been coming here a really long time and the food is delicious. Unfortunately the owners disgusting attitude has made it so we can no longer enjoy our experience here. Every time we go there he is extremely disrespectful to his employees none of them talk to each other i’m assuming because it’s his rule. He just stands there and stares at people very very awkward. Seems like most of his good staff has left and he is struggling to find employees. He’s destroying a family legacy which is really sad. The picture posted is just showing how the booths have not been cleaned in many years…. If the owner was not constantly there or even if he was just a good person I would spend a lot of time and money there not anymore. Treat your customers that keep your families business open The way they should be treated and treat your employees the way they should be treated and maybe you’ll have some faithful ones.
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They are what the state deems appropriate. Now go get a 🍕
Yes.
It's currently open for dining in and take out.
Yes it does OJ Chan
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