Trattoria Porretta Ristorante Pizzeria and Catering

Melissa Sullivan

We used to live around the corner and would eat here all the time. Now we are in the suburbs and still go back when we want good Italian foot. Everything is so good. I personally love the risotto and the cannoli. The staff and owners are also all very nice and friendly.

Chris Seagle

My partner and I are visiting from Fort Wayne Indiana. We ate here tonight, and I can honestly say I have never had better food. It was amazing. The staff was nice, and it was a relaxed setting. If I lived in Chicago, I would eat here often. The bread was really good, the salad was fresh, and the Pollo Vesuvio was perhaps the best thing that I have ever eaten. You really can't go wrong. We were celebrating our 22nd anniversary, and it was a very good evening!

Carolina Ventrella

From the bread and entrees and main courses, the food is served hot and delicious and fresh. The dessert was unique. A chocolate pudding shaped heart. Delizioso from start to finish. 👌👌❤

C M

I'm here to give some constructive criticism. In a nutshell, I used to love this place. For the past few years, the pizza has been entirely too salty. When you consider the salt in the sauce, the sausage and the cheese, its too much. I think the only thing they can control, is how much they are adding to their sauce, and IMHO they should. The meatballs? Seem like they are now processed and out of a bag, which I wouldn't expect from here. I don't recall the meatballs being that way too long ago. They now taste and have the texture of some cheap Swedish Meatballs that come out of the frozen aisle at the grocery store. The meatballs we received recently, were burnt and somewhat blackened on one side. I also was surprised that the 8 Finger Cavatelli cost $16.95. - which on their menu is $14.75. The orders for non pizza items as of late, have not been what was ordered. I sure hope things get better soon. I've always recommended this place to others, but lately it's been disappointing.