Giordano's

Eric Constantineau

I came to Chicago open minded and wanting to try their famous deep dish pizza. I first tried Giordano's. Well... For a surprise, it is a surprise. I now understand why some place in the USA they call their pizza, "pizza pies", because that's what it is: a pie, literally. I will never get why Chicagoans use pie dough instead of real pizza dough. They use it for deep dish pizza, stuffed pizza, and even thin crust pizza. Real disappointment. Also, expensive for what you get. You still have to try it, it's just not for me.

Salim Khodari

Take me back!!! If you on a diet stay away. This place is diet free haha. Good food and nice staff. For sure one of the best place to try an authentic Chicago style pizza. We got the sampler as a starter and it was really delicious. Pizza takes more than 45 minutes to make but it’s worth the wait. Restaurant gets busy as well so maybe call a head before heading there to see how long is the wait. For sure a repeat and will come back again! Keep it up

_

Busy place during lunch time. Had to wait for the Chicago style pizza around 40min, but than again it was clear that they made it properly and that it is not an easy process. We were with 2 and hungry, managed to eat only half of medium sized. Yes this pizza deserves to exist, thou it was too much mozzarella for my taste. Definitely an interesting experience. Is it the best place to get this type of pizza I do not know but I got what I wanted and happy with the result, pleasant waitress, a bit loud inside.

Cruising with the Clemons

When you visit Chicago you gotta have deep dish and there is no better place than Giordano's! The sampler appetizer is great. We loved everything. Remember it's deep dish so get a size smaller than you normally would.