Candlelight Inn Restaurant - Rock Falls Illinois

Andrew Marnocha

Service was poor at best. We went for a celebration of life dinner. The waitress gave us our checks and then disappeared for 45 minutes. Someone else finally helped us. Some people in our group waited for over an hour for a basic chicken meal. The prices are outrageous for the tiny amount of food you receive as well. $70 plus dollars for just my small 2 meals for my girlfriend and I. The rest of the group felt similarly. Will not recommend. No offer of trying to make things right from management either. Just a simple "whoops sorry" is all we got. Not to mention the literally OPEN wall of the stall in the men's room... Yikes 😳

Derrick DeLeon

I am from Colorado and came out to meet family, they recommended this place so for a first time I want to thank Lexi, she was such a welcoming server and very friendly! Thank you Lex! Chicken is phenomenal, they actually let you sample it before you try it and everything about this place was great! Even the setting! We will for sure be back next time!!!!

Luis Lopez

This place offered great service and quality food. I was just here for work and strolled in for a quick bite to eat and I was very happy. Next time I’m in town I see myself eating here again. Service was good and place was extremely clean. Plenty of parking out front and quick service of food.

Tammy Strub

We met there for a family birthday, we had a reservation and even though we were the first people there upon opening we had to wait for our table. The parking was plentiful and very convenient. The restaurant for the most part is handicap accessible however the restroom isnt as you have to navigate 2 doors to get into the restrooms. The tables are pretty close and the staff doesn't wear masks, so Covid is a concern. The server we had was very nice however he definitely needs some training. Our orders were all jumbled up so we had to wait for corrections inorder to eat. The cook also could use some training as both steaks were served very overdone. What appeared to be a manager came by and asked how things were and we brought it to his attention and he too agreed it was over cooked. They did take ½ off the steaks which was appreciated as only about ½ the steaks were not leather like. It is odd they now charge for the entrée then separate charges for everything like salad, soup and sides. It appears the quality has gone down and the prices have gone up.