Culver's

Kimora Corbitt

I really do love Culver’s, but when it’s almost time to close, around 8-9 o’clock, it’s almost like they get frantic and don’t know how to cook food all the way. My burger, and my parents burgers, were still pink! Take your time to cook the meat , don’t rush because you’re about to close. Every order should be fulfilled to its highest and best degree until you close.

Jeff

This is without a doubt the worst culver's location I have ever been to. They have gotten my order wrong on more than occasion. Not to mention the fact that when I get a concrete mixer. There are hardly any of the toppings/mix ins in it. Maybe in the very top layer. After that nothing but custard. If I wanted just plain custard. I would order that. From now on I will either drive farther for better service. Or just go to dairy Queen instead.

Randy Thompson

It was Friday Night and extremely busy but got my Fish Fry in about 10 minutes. We tried the Walleye and Haddock meals and both were very good. We got it to go so we could enjoy a classic WI fish fry at home with my elderly parents, and it did not disappoint. Keep up the good work!

Mike Usa

So decided to try the new culvers on Douglas Ave in Racine, big mistake! First off they got my order wrong (once I got home) 2nd all of our 3 burgers were all med rare to rare?? 3rd looking at the bun pics all 3 were butter burgers and those looked like Aldis hamburger buns?!?! I've been to other culvers and none of them ever looked like that!!! Not sure if they were in a big rush to open but they obviously missed out on some training somewhere. I'd steer clear of this place until they are up to snuff but in meantime I'm going to contact corporate. Very disappointed in $43 worth of food and half of it got tossed out!!