Poke Bar

Cilia Antoniou

This place gives good portions and is always so fresh. I usually get a bowl with salmon and tofu

Trevor Hearing

Overall, it wasn’t the best experience. The fish seemed lazily cut as they are very irregular in sizes. Most pieces of fish are enormous and should be bite sized, I shouldn’t have to use a knife to make them so. The rice hasn’t been fluffed, it comes out as a congealed ball. For those of us who do not like all of the additional options, I wish they would have compensated with the items we have asked for. At the end where you add your own toppings, you are rushed so they can charge you for the order. I would suggest moving the extra toppings to a bar on the side for a more leisure experience and allowing people to add more of their own sauce on the side as well. Using paper plates to mix fish and sauce doesn’t yield much dressing on the fish and placing the rice on the side leaves it very bland. In addition, the imitation crab would be better if it were made into some sort of salad as well, given that the only time to have sauce on the meal is with the fish beforehand.

J Kubo

Not bad, but just average compared to so many others places around. Didn't particularly like everything being mixed together, including different fish.

David Olson

Not sure if we caught this place on a bad day but it sure didn't smell great. The seafood odor was funky so my girlfriend and I didn't end up feeling like we should eat here. We eat poke and sushi on the regular.