Mark's East Side

Gloria Hoffman

Trying Mark’s fish fry for the first time, this was our second visit to this establishment. Was seated immediately, which was nice. Ordered two drinks, which arrived promptly. Both of us ordered AYCE fish fry, which comes with fries, slaw, tartar sauce, and a roll. For the price ($16), it would be nice to have choice of potato, which is common at many places. Food arrived very quickly. Fish was acceptable, although not very hot and a bit dry. One of us had requested a baked potato, and it wasn’t hot enough to even melt a pat of butter. Slaw was very good, and the rolls seemed fresh. Requested one more piece of fish, and it arrived good and hot, and it wasn’t dry like the first batch. Overall, satisfactory, but not memorable. Service was prompt and courteous. 😊

Kelly Brault

Stopped in for lunch, quick service with great food options! Crab cakes and French onion soup were delicious!

Heather Bell

Amazing food. Best we have had in a long time! Friendly waitress.

Cassandra Beack

WOW!! Can't say enough good things. Our server, Sarah (on her first Friday night serving, nonetheless!!), was extraordinary and went above and beyond to make us feel welcome! And food was excellent! My steak was cooked to perfection and just melted in my mouth. I thought the price was a little high but it was worth every penny! Definitely add Mark's East Side to your list of restaurants to try!