Apollon

Chase Nelson

My previous experience is listed below. I'm dropping my review down a bit because honestly I've never had such weird service at a restaurant. As you can see I've eaten literally everywhere and nothing against the server but not allowing me to order something is ridiculous. I tried to order three starters and was told it's a dinner place. I thought she was joking. What I got was good but I wanted to try more of a variety. I recently moved to Appleton and I'd been looking forward to coming considering my first experience was amazing. I think I'd be at Apollon at least once a week, as it's the best food in the city, now I'm not so sure. I never expected to find a great Mediterranean place in Appleton. The food was delicious, the price was very affordable and the service was on point. I've had a few things off their menu and based off that I'd say there isn't a wrong choice. I'd recommend this place to anyone looking for something different than the normal American food in Appleton. Also, the entrees may seem expensive but it's actually a three course meal, just a little information about the menu. @dietproof

Vishesh Saxena

Went here for a dinner with office colleagues. Food is great and so are the drinks. Approach to this place wasn’t that great due some construction happening on the road outside. Ambience is nice. They don’t have a huge space and is a bit congested as well but enough for a dine in. Prices are on a higher side. Overall, a decent experience.

Diana Clapp

My husband and I have been coming here for 22 years. (My first time was prom). Always great food and service. This time however, I ordered their special which was sellian sea bass served with lobster bisque sauce and veggies. When it came out, the meal looked ok. When I took a bite, I almost immediately spit the fish out. Which takes a lot. I had my husband taste it. He spit it out and said it was horrible fishy and had to have been frozen. My son tried a bite too . He spit it out. It was $36. I told the waitress that I was not happy with my meal and said this fish was frozen not fresh. She took my complaint very well and went to the kitchen. About 10 minutes later, she came back and said that the fish was fresh per chef. The fishy taste was from the lobster bisque sauce. They didn't even offer to pay for my dessert to keep me coming back, which i still will. I don't usually speak bad about a restaurant, but if the original owner heard about this, he would have been very disappointed. In the future, I will order appetizers ,soup,salad, and dessert 🍨 . No more ordering specials and not even get something taken off the bill because not being happy with my meal. My husband is a hobby gourmet chef which I'm am so grateful for. He makes sure that he has the freshest, organic ingredients to make a yummy meals. I guess the cook showed his/her true colors of how you can make something look tasty but in reality , taste like ****. It's just a job and no passion to impress customers. Very sad. :(

Юля Куратёва

We really enjoyed our food and and our waiter Wes was amazing.