Dumpling Kitchen

Keith Canyon

Such a delight the restaurant is small but loved the atmosphere. The food was amazing! Highly recommend visiting this place if you want delicious food! The waiter remembered everything we wanted by memory and that was very impressive!

A. Ko

It’s ok here. Not my favorite dumpling place in the city and the other plates are decent. To be honest I didn’t like the type of rice cake they used so I wasn’t able to enjoy my favorite dish that I normally order elsewhere. Also my friends and I agreed that their mixture of meat for the XLB seemed off. Can’t tell you what it was but the texture was not like XLBs we are used to eating. Once again, wherever I go a cucumber salad always makes it into our table! That was ok too.

Nicole Kit

I miss dumplings and these are taste of home! The creamy custard bun is flowy and tasty. The chive dumplings are exceptional. Whilst the steam pork bun (xiaolongbao) has thicker skin than I’d prefer, they are tasty and filled with yummy soup! This restaurant knows what they are doing! 😋

Alexander Brown

We went on a rainy Sunday in San Francisco in search of a warm and cozy comfort meal. DK did not disappoint! We got a variety of the Pork Bao, Veggie Shumai, string beans, eggplant, and hot& sour soup. Not a single dish was unmemorable. Portions are generous and the bill was surprisingly cheap (for SF at least)! Definitely recommend, nothing fancy but you will leave with your wallet and your tummy full.