Lidia’s

Christina McCleary

This was a great experience, food and service wise. The building is beautiful. We had an 8:30 pm reservation on a holiday weekend and I’m glad we did. This place was hopping. We got seated right on time and they had a nice garden area to wait outside. Our waitress was great and others jumped in where needed as it was busy and full. We were in no rush, so we took our time ordering. We started off with the burrata. It was a perfect mix of a little spice with the tomato paste and a cooling of the burrata. It was a nice way to start. The food overall was delicious and they noted it’s all made from scratch. Their three course unlimited chef’s pasta was well worth the value. The Caesar salad was large, coated well but not soggy, and had crunchy croutons. The pastas for the evening were pretty much all of my favorite things, so it was a win there. When they served your pasta, they bring it out in pans and serve you at your table which is fun. My husband got the duck on recommendation and it was cooked beautifully. The cherry and polenta were nice touches and the asparagus was cooked well. The dessert, fantastic! It was a moist pistachio cake with roasted strawberries and a tart and sweet strawberry sorbet. I wish we lived closer, but we will definitely be back!

Kristen Binau

Good night out at Lidias. Busy place for sure but awesome ambience. Went with a friend and we got the octopus salad, arancini, cinghiale ravioli and gnocchi. Arancini had great flavor and the octopus was probably the best cooked I’ve ever had. Ravioli and gnocchi both tasty. You could tell the gnocchi was fresh made. Also really enjoyed my Tre super Tuscan and the bartender made up a cocktail to my friend’s desired flavor profile.

Jennifer Mallory

If you're wanting a romantic evening, soft lighting, great food and amazing service this is the place for you. Couldn't decide on what entrée I wanted so the waiter offered to bring me a half portion on one dish as my appetizer. Every bite was perfect. We will definitely be going back

Renee Swecker

We forgot it was Friday and you needed reservations but the staff was very nice and we did not have to wait long for them to find us a table for 4. The food was pricey but good. The bread and spreads were tasty.Our server Sara was very knowledgeable and friendly.