Rella Cafe

martin berger

Very pleasant and very fine food

Moshe Bunin

Okay luncheonette food. Significant cleanliness and food safety issues behind the counter and inside the kitchen. The buffet is loaded with inedible food. The pizzas are decent and can be shared. I tried to communicate with the owner about some of the food safety concerns but I was ignored. The owner's NYS food safety course certificate is posted in the restaurant. He must be immensely more alert and caring about food safety. If he paid attention to the course and if he pays proper attention to his restaurant, and if he cared more, he would know what needs to be fixed. Pasta must be cooked to Al Dente (the lowest number on the box). It's overcooked. Nothing on the buffet looks edible. The cutting board behind the salads is always filthy. Cooks eating while they are cooking in the kitchen. No gloves when handling or serving food.... Instead of supporting countless untrained non-Jewish workers, please hire Jewish Orthodox professionals, including culinary school professionally trained chefs. And please ALWAYS taste your own restaurant's food BEFORE you put it on the buffet for any customers! Please serve constantly extremely FRESH bagels. You can easily purchase frozen par baked by the case and sells constantly freshly baked bagels! Please don't store any bagels in a refrigerator! It's counterproductive and it's unprofessional. They are automatically OLD.

Mendy Feder

Great Place, Delicious food, Owner standing by the register was very nice and kind Great Breakfast specials

Yaakov

Excellent food! And a nice warm welcome from Mr Shwed