Brickworks American Restaurant

Rachel Jones

I should’ve taken the 3.6 star review as my first red flag to avoid this place. I went here craving some good pizza, which most the reviews claimed it was the best they’ve ever had. As I get there during busy dinner hour, the restaurant was almost empty, another red flag. We sit down and our server, can’t remember his name, was amazing and kind. He got to us and helped us promptly. We ordered drinks, the bread+garlic butter, a Caesar salad, and a Hawaiian pizza. The bread was overly salty and the butter didn’t suit the bread at all. The salad was clearly bagged with soggy, old croutons. The pizza wasn’t terrible, but wasn’t cooked through all the way. The ham was also clearly bagged as well as pineapple was canned. Food was only worth one star, but the second one is just for how kind our server was. Also, multiple servers were running around, playing tag throughout the dining area where patrons were eating. It was disruptive and as we were leaving they almost ran into us. Spent $50 for subpar food, could’ve gotten better at Mod Pizza for half the price. Would not go back and do not recommend.

Connie Vanderzanden

Rib eye steak was lacking, odd cut and not cooked well. Vegies on the plate was tasty. Gluten-free crust great. Drinks are strong and a happy pour on the wine. Balcony seating was pleasant. Service seemed a bit under staffed.

John Schoenecker

We sat outside by the fire pit. Lovely night and great service. Nice wine pours. Pizza and sliders shown, but we also had a pasta and capers salad. Everything was great.

Monica Aguilar

Everytime we are in town we make sure to stop by for some delicious pizza. Chicken Pesto is my favorite with a gluten-free crust!