Whiskey Bravos

Deon Wren

I was hired to do a private event here. The venue itself was top notch, layout was great. The manager, Nick was very helpful in regards to coordination for setting up and any other questions I had. For the event itself, the bartenders were great, very attentive to everyone and they had very positive attitudes. Great venue for sure.

Ashley Wilkins

Every item ordered was awful! The lobster bisque had a layer of grease on top, the fries tasted like the fish, the chicken batter was way to thick and the zucchini had no seasoning. The liquor selection is minimal which is no surprise given this is a golf course eatery. Very disappointed but the new bar tender and waitress were nice.

Frank Pearson

We had a wonderful time. The special was imaginative and reasonably priced. The service was exceptional and the atmosphere was relaxing. Prime rib night was worth going back for, too.

Dennis s

I would have given a 5 rating but we ate inside and there were 2 foursomes playing the "19th hole" at the bar and were pretty loud. Nothing obnoxious, but pretty distracting. We probably should have opted for and outdoor table. They are full service. Other than that, the food and device is outstanding and plentiful from the apps (all of them will feed 4) to the main dishes to the desserts. I had shrimp and grits and it was different from any I've had in the past. The grits were formed into a patty, then apparently dipped in buttermilk and breaded, then fried like a burger. Then it was covered in a creamy sauce with lots of large shrimp. Very tasty. Everything was great, except for the bar crowd, and the servers kept trying to quiet them, and apologized to us.