Popeyes Louisiana Kitchen

Rachel Rita

The wait qas 25 mins cus i wanted it fresh & the cook cut his hand, didnt get my extra biscuit smh never again

Quality Consulting

The service was Exceptional. Best service I've had at any Popeyes. The young man at night is very truly EXCELLENCE ON PURPOSE!!!

Michael Del Rosario

We are living in, quite possibly, the golden age of fried chicken. Though I don't have any hard facts, compelling numbers, or advanced analytics to give you, It just feels that way. Just look around you. The Colonel is still selling his secret recipe. Then you have Churches, Canes, and Chick-Fil-A practically everywhere. And lets not forget Popeyes, the focus of this review. The history of Popeyes is actually pretty interesting. If you have some time, I encourage you to google it. Succinctly, Popeyes started off as a different type of chicken place designed to compete against KFC. Copeland, the founder, soon realized that going after KFC was futile and did what most people should do; he closed his business down. But he didn't give up. He reassessed, reevaluated, and reinvented his restaurant leading to the Popeyes that we know today. From there, things got really interesting. Look it up. I recently had the three piece meal here, and my meal was excellent. The food, really speaks for itself. I also recommend their chicken sandwich, their sweet tea, and their Tuesday special. Check this place out!

Jennifer Gunn

I live less than 5 minutes from Popeyes. My family and I always order hot chicken with the sides ordered hot also. All the food was cold. We've have been going to this one on 4th Street for years. Some of the staff is nice and some us not. As people we have the right to get hot food. This is not the first time this have happened. Please treat people with respect and give us what we want. This is our money. Just don't say Thanks for the tip, this is reality.