Zeera Indian Restaurant

Brandy M

After reading the reviews, I was eager to try this restaurant. But that wasn't at all what I had anticipated. To begin with, our waiter was the nicest part of this meal. He was excellent; he paid close attention and promptly delivered everything to us. Regarding the food. I've had a lot of different Indian dishes, and this one was just ok. Based on what I have previously eaten, I found the Gobi Manchurian to be flavorless. We also had the Lamb Roganjosh and Chicken Shahi Korma, both of which were decent. Although I have not visited the restaurant during its buffet hours, I would suggest doing so first to sample what they have to offer. For an Indian restaurant, it is rather expensive.

Carlos Aguilar

2nd time visiting and the food was great. My only issue is that their service is a big slow. We went on a Sunday as they opened and we're one of two couples in the restaurant and it took about 20 minutes for our food to come out. Reminded me of the 1st visit. If you don't mind the wait, you will not be disappointed, their food is delicious.

April Williams

Our meal was delicious and the service was exceptional. I highly recommend Zeera to those who love Indian food and those who would be trying for the first time. We enjoyed Samosas with plum sauce, malai kofta and palak paneer. The restaurant is very spacious and well layed out. There is a good amount of space between tables. We were so excited about food we forgot to take pictures before we dug in.

The Aqua

I am from North of India and I know the spices and food. I am vegetarian. So whatever I am writing, writing from my experience of taste of North India cuisine. On New year's eve, we dined there and we did not have a good experience. I went there with lot of expectations but came out having a bad experience. First of all, food being served there is an Americanized version of India food. I can understand there position. 99% Non-Indian families were dining there so it made sense from business point of view. We order Samosa chat and it was 3/5, as I already stated, it was American version of real Samosa Chat. Then in main course we ordered, Paneer Tikka Masala and Daal Makhani (buttered Whole lentils). 1. Daal Makhani was average. Not cooked properly. 2. Paneer Tika Masala was horrible actually. It is $16 dish but if you see the quantity, it was not work 5$. one family cannot eat that. And, top of that Paneer was so hard and chewy, it was literally as if you were chewing the rubber. Then the actual game changer came, failure wise. We ordered a Laccha Paratha (Multi-layered whole wheat bread, lightly buttered.) and Naan ( Plain traditional clay oven baked bread.) When Laccha Paratha and Naan were served, we could not make a difference between both(See the first photo, If you can make a difference between the breads, please leave your comment). Both looked same and raw and not cooked properly. they were not near to what they should have looked like. Look at the actual photos. We asked the server and she confirmed that they are not what they are supposed to look like. they took back and then brought new ones and they were also same. Then the server confirmed that Chef did not know how to cook them and he made it somehow. Question is that if you do not have a chef who can cook them, why would you have them on your menu to begin with. We could not eat them and then server took them out of the final bill. Overall, the server, Emma, was so nice to us that did pay good tip to her, even though we had a bad experience on New Year's eve. We did not want to ruin a good service form her. I would not recommend this place, not because I had a bad experience, but due the Americanized version if India food they are serving. And I was so disappointed with the quality of food, On new year, I decided to cook both dishes and had actual fun. Please the second photo. This is how the Laccha Parantha should look like.