Safari Miles Restaurant

Ed Hughes

Good prices and pour sizes on wines. Good food. Many menu choices. Steaks cooked perfectly as ordered. We had a nice time. Don't use restaurant website for "call-ahead" seating, as they don't seem familiar with it at all. You're better off calling on phone if you wish to "call ahead." Their iceberg lettuce salads are the BEST we've had at almost any other restaurants in 50 miles. Crisp lettuce, fresh produce, good choice of salad dressings -- really impressive. Great bread. These people are paying attention to the foods and drinks they are serving. We will be eating here regularly if they keep paying attention. Very good place to enjoy dinner...!!!

Mary Coning

We've been here several times always good but today day before mother's day. We sat at bar right at 5pm. We are initially put off because there's a group of regulars getting together for Kentucky derby. Had to ask for menus for first time ever. And also had to say we were ready to order. I got the salmon my usual. It's normally fantastic. Today it was cooked too much instead of a slight crust it was almost burned. So mediocre. Maybe keep the regulars to a minimum...and make sure staff isn't catering to them only

Alicia

Normally dine in and love this restaurant. Unfortunately, on Saturday night we decided to order some take-out since we know the wait for tables on weekend nights can be long. I ordered two meals over the phone, then immediately hit the road because we live 20 minutes away. The food was ready when I got there, so I included a tip that brought my total to just over $60. I got home and when I opened the bag, the baked potato and sweet potato toppings were there, but the potatoes were missing. I immediately called back and let the hostess know. She said I could come back and get them or they could leave a note for a credit for the two potatoes on my next meal. Umm, what?? I'm sorry, but that's the best you can do? I didn't trust that I would ever get my potatoes that I already paid for since we only eat here about once a month. So I got in my car and drove the 20 minutes to the restaurant, got my potatoes, had to stop for gas, then 20 minutes home. Food was now very cold, of course and we were very hungry and frustrated. When I opened the bag of potatoes, they were puny and definitely not worth the effort. If this is not reflective of how management wants customers treated, please train hosts and wait staff what to do when orders go wrong.

Old Man Overland

Not on the menu, but worth a try. I didn't even know there was such a thing as ribeye pork. Yummy! I love both fried and grilled. You can order both! Very happy that I found this juicy and flavorful dish. A++++