Broxton Brewery & Public House

Lj Jones

What I liked :: great burger, decent pricing (for an above N n Out dine in experience lol) great atmosphere & service What I didn't like :: the ordering process , NO CASH POLICY & no discount for employees who work in the area...i might come back ...jury still out !🤷

Steve S.

Proof that a restaurant is only as good as it’s employees. It’s my second time here and I have to say the service has been really good both times. The food and beer I’ve had were also tasty and mouthwatering.

Pat Arena

Favorite place to grab a drink in Westwood Village! Broxton has the perfect combination of great food (especially their buffalo cauliflower), huge drink selection with in-house and guest beers, and amazing (non-fratty) ambience. It is also located within a LA Historic-Cultural Monument and conveniently close to UCLA in case you need to be at the university for whatever reason.

Morgan Bensky

Go for the drinks 🍻. A pitcher of one of their beers here is worthwhile, would recommend their IPA. While the food was tasty, the price was not that pleasant. Especially when I am paying 20+ for a salmon fillet & small sides, I would hope the cooks would take the time to remove the grey meat from the bottom, I guess not though and I had to pick around it for myself. Fries were a tad overdone too. Tomato bisque was divine! A gorgeous space to spend some time in! We also stayed at our table for 3+ hours since I was catching up with a friend and the wait staff did not try to have us leave. Overall great for some good beer! *Edited to reply to the owner* Regardless of the price, I feel that every restaurant should put out their best effort with food preparation, which includes removing greyed meat from the precious portion of salmon fillet and a great fry (especially for bars). I was thinking about coming back, but given how targeted the reply felt to try and 'correct' my experience, when overall it was a good time and review, I will definitely be reconsidering. If someone cannot take honest feedback (when it comes to the food preparation not the ordering process to try and deflect), not really a good sign for me. I took the time to correct pricing and the menu items in my review to illustrate that openness to feedback is key!