Address: 168 Haywood Rd, Asheville, NC 28806, USA
Phone: +18287745667
Sunday: 8AM–1PM
Monday: Closed
Tuesday: Closed
Wednesday: 8AM–1PM
Thursday: 8AM–1PM
Friday: 8AM–1PM
Saturday: 8AM–1PM
Michael Watson
Heard these were the best doughnuts around. They were good, and unique, but not the best I’ve ever had, as much as I liked them. Placing an order via an app was a bit ludicrous when standing outside the door, though the lady bringing them out was lovely and welcoming. Just seems weird and self-indulgent to not allow you to even speak to anyone inside. Ordered a single special doughnut via this app - but didn’t get it. The downfall of such a system! Overall, decent, but I wouldn’t drive out of my way again to get there.
Katie Kopsick
Super fresh, fried to order! It’s take out only which we didn’t know, but you order online and the donuts were out lightning fast. Great, friendly service and the donuts are out of this world. They’re light and airy, not the sugar laden gut bombs that are so prevalent these days. I wish we lived closer! These top the list of my favorite donuts ever!
Hannah Douglass
Really yummy classic doughnuts! I didn't get a picture of them because they were hot and fresh, too good to wait! There weren't a lot of options with the doughnut flavors but personally I prefer the more basic ones anyway. The cinnamon sugar was my favorite! It had an amazing hint of salt that took it to the next level. Definitely worth a visit!
Susan Vanover
If you are in the area must try Hole Doughnuts! Had the cinnamon sugar and vanilla glazed both were amazing. Also had just regular black coffee and it was great! The service we received was the best ever...... above and beyond experience. Perfect ending to our N.C. trip!
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They for when i was there but there menu changes frequently. I would call ahead. Very friendly people there they won't be upset with a call.
Your order is brought to you outside in the parking lot, while other patrons wait, socially distant. The staff is also wearing masks.
Once in a while they will make beignet doughnuts (i.e. they fry the dough and then coat it with powdered sugar), but they do not make traditional beignets
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