Spago

Evan H

On a quick work trip to LA I hit up a friend to see what great foodie adventure we could go on. She recommended Spago and so I told her to meet me there! Apparently this is one hip place. It is THE flagship restaurant by Wolfgang Puck and one of THE restaurants to eat in town. It is a place to see and be seen. This is all well and good but finding out this info from a colleague from the area as I was about to jump into my Lyft to the restaurant was not so... I definitely didn't dress up and was more like Sunday comfy casual at home dressed. Fortunately there wasn't a dress code and I got in just fine. PHEW! Anyway, when I arrived at the establishment I was quickly greeted and taken to my seat. The reservation was for a swanky curved fabric couch dining area in their outdoor tent, which was more appealing than the brick and mortar indoor dining. Unfortunately, I was informed Spago was going to take the tent down in the near future so if you want to experience this magical outdoor experience you better go soon. It might even be too late by this post. Service and the food here was wonderful. Our server William was very attentive and extremely helpful in picking out a well balanced gastronomic experience. Every dish we tried was full of flavor with very generous portions. The pan roasted scallops with butter poached lobster is fantastic if you are into seafood. We had the Sea Bass as our main and it was delicious too. There are so many wonderful things on the menu I recommend just ordering and trying as many as you can. Like the dessert menu had so many great options we decided to order 3 of them! I suggest you do the same so you will leave with no regrets ;). Overall the staff, food and ambiance at Spago is excellent. It is a reflection of the high standards that make this the Flagship restaurant. So if you are ever in Beverly Hills and want a fun hip place to eat make sure to check out Spago.

Richard Padilla

Have to say that this spot was definitely outstanding and one of the best that I have been to in Beverly Hills. From the phenomenal service to the spectacular food, this spot checks all the boxes. The interior of the restaurant appears to still be used for large groups and events while the outdoor area (built during the pandemic) is used as the standard dining room. I did not find it an issue whatsoever and kind of preferred it. In terms of food, I would highly recommend the Pizza with House Cured Smoked Scottish Salmon and the Austrian Veal Weinerschnitzel. The cocktails are also equally stunning as they are delicious. We were also graced with the opportunity to meet Wolfgang Puck as he was making his way throughout the dining room; it was truly a remarkable experience. Would highly recommend and will definitely be back soon.

Ray Liu

Amazing food and service! We had a great time celebrating our wedding anniversary at Spago. Pricey but one of our best food experiences.

Shireen Hsu

It’s definitely a must eat restaurant when you visit Rodeo Drive or Beverly Hills. We reserved a table on OpenTable. The foods had a very rich and flavorful taste that none of the dish tasted boring. We ordered a smoked salmon pizza, pasta beef cheek stew, spicy big eye tuna tartare cones, and crispy scale Black Sea bass. They gave a lot of salmons on the top of pizza and put slices of red onions and cream cheese spread underneath. The sauce of beef stew pasta was rich and savory. The tuna tartare cones were really impressive that they put not only tuna but also fish roe, scallion, and sesame too. The sea bass had a crispy skin, and the fish meat was fresh and sweet. Overall, the service was really excellent. The the foods were really impressive!! I would definitely recommend it