The Meatery (TheMeatery.com) - Wagyu Shop

Adam J

Have to say that I'm very disappointed in the quality of butchering and service after the fact. I purchased Australian Wagyu tri-tip on Thursday to make for a special night on Saturday. Due to the fat content of the tri-tip, I couldn't tell the flat had been poorly butchered. The flat was split about 2 inches in. I have bought countless pieces of meat from various butchers around town and never experienced this. The response from ownership was rather off-putting because I got the meat with a first-time customer coupon code. Whether I got this on discount from the vendor or not, it doesn't excuse the poor response from them regarding asking for service. I'm not only paying for the quality of meat but the quality of your butchering too. There are plenty of other butchers in the area and I would recommend using them before The Meatery. Edit for my response: As stated in the original review I was unable to see the cut in the meat prior to the cook, had I found this prior I would not have cooked the meat. I'm not sure what prep the owner is talking about as this is a trimmed tri-tip, I have zero reasons to bring a knife to it. Presentation is everything when you have a party. Also, a new customer discount should not give you an excuse to deliver an inferior product to your clients. I have added a picture of the meat prior to the cook. The cut is not visible on the raw meat.

ShyGuy 562

Amazing shop, product and owner. Very nice guy, Nick, and such a beautiful place with very beautiful meat. I felt like I was in a candy store. With mazing choices and selections. Displayed like a fancy jewelry store. I didn't feel like I was at a butcher. First time to a meat shop and purchasing an Australian Wagyu Picanha and just...WOW. I highly suggest this place for your meat needs. Weather you order online, or in person, you will be dumbfounded. Just an amazing experience and I would return to the shop again. Highly recommend the place and products. Just...WOW. Magnificent.

Dylan Baker

I went in today not knowing what to expect. Nick was incredibly helpful. I walked out with five small different pieces so we could do a sampling at home. He walked me through each type, each cut, and didn’t try to sell me anything. He simply educated me and let me decide. And they had Truffe hot sauce and salt which I love! He turned me on to the Truffe spicy mayo and we just had it on our fries. So good. Every cut we had was great and all definitely different. Now I’ll melt in to the couch like the Wagyu melted in my mouth.

Chris Conger

Quality is top-notch, he's shipping across the country and it is always packed in environmentally friendly materials and still frozen solid when it arrives. I've not had a bad cut yet and is the only place I buy meat from online. If you like a personal touch, the owner maintains an active group on Facebook anyone can join... It's awesome to be able to make personal requests and get that human interaction that lets you know the owner cares! Top-notch business in my book.