Lock 72 Kitchen & Bar by Robert Wiedmaier

Abraham J

Went on a Sunday and while we had a decent bit of a wait for an outdoor table - this place is fantastic! The wings, oysters, thai mussels, mushroom pasta, and burgers were all great. Ambiance was lovely. The ice cream was a beautiful surprise for the kiddos. Service started a bit slow but wow did they come through at the end. 10/10. Definitely recommend sitting outside. Thanks!

Min-soo C

The flavors were muted, with little to no salt added to any dish, ranging from the fries, the pasta and the fish. Additionally the swordfish in the Swordfish sandwich was overcooked, making the texture more crumbly than the distinct slices a properly cooked fish should have. The bread however is excellent, and was probably the best part of the experience.

Donna King

The wait staff was excellent, but I was not planning on having two dogs that were pets inside the dining room while we had dinner. The food was just ok and I was expecting much better for their pricing. Dinner for two was $176 with tip and we have had much better food at much less expensive places. There really isn’t any atmosphere to speak of. I had the rock fish and this is the first time I have had rockfish that was cooked with the skin on and the meat was brown and not flaky at all. We will not be going back.

Christine Chester

Went hiking at C&O Canal and was looking to have a burger type of meal afterward. This fit the bill. I got a chicken sandwich, the chicken was quite dry but with everything else on the sandwich, it wasn’t a horrible thing. The flavors were married together well. My cousin got a burger and he said it was definitely worth the $20. Their prices were high but given the area, I assume this is why. The highlight of lunch was the apple dessert. Wow. Standing ovation. It was tough choosing between the deserts offered as they all sounded delicious. Would recommend Lock72!