Rincon Argentino

Category: Argentinian restaurant in Miami, Florida

Address: 2345 Douglas Rd, Miami, FL 33145, USA

Phone: +13054442494

Opening hours

Sunday: 12–9PM

Monday: Closed

Tuesday: 12–9PM

Wednesday: 12–9PM

Thursday: 12–9PM

Friday: 12–9PM

Saturday: 12–9PM

Reviews

Tomas Possenti

Jun 20, 2022

Disappointed at the fast one they were trying to pull for fathers day dinner. Pure cash grab. After waiting until our evening reservation at 7:30. They railroaded us into a fixed price menu, no a la carte options. They limited us to a select few options, none of which is what they are known for. The restaurant is known for their Papal Empanas (which they glorify in the entrance with pictures of the pope eating them) and Churasco and Vacio; None of which we were allowed to order. Then they add charges to share a parillada of $25 per person. Argentinian food is typically family style dining where you order several plates to share as a family so you can try different cuts and their justification was absurd. The menu was so illogical that our table of 6 just decided to get up and leave. They didn't even care. We took our party to Grazianos down the street. Their loss. This restaurant was once a top option, but has gone downhill. Sayonara. ✌🏻

Karla Santiago

Apr 10, 2022

I love their fresh roses/flower touch at the tables! They offer a good selection of wines and good parrillas. Our table Service was extraordinary and we plan to return soon!

Philippe M de Bazentin (PhM)

Feb 22, 2022

Raisonnable price for Miami excellent good but not enough. Vine Philipe just good. I recommend Parillada 49USD for 2 just enough for one. Quiet restaurant not like La Vacas Gordas in Normandy Island. Nice serveur see picture.

Julio A Rivas

Oct 31, 2021

THE BEST MEAL I'VE HAD IN 2021!!! Everything was amazing. This was a great memory from our trips to Buenos Aires. The restaurant is very neat, service is excellent, and food is outstanding. We had a grilled provolone and Argentine chorizo for appetizers. The taste is great, very similar to what we've had in Argentina. For main course my wife had eggplant parmesan. This is one of the best she's had. I had a picanha that was also delicious. We shared some garlic fries. We will be back!

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Questions & Answers

Hi, I'm from Bs As and I okvidé the mate, do you sell? or do you know where I can get a light bulb?

Patricia Bianco | Aug 28, 2019
Edgar Rodolfo Ballache Barrios | Aug 28, 2019

In the street choral way that is the 26 street of the Near of the 27 avenue there is a local Argentine small restaurant that is called to the measure given given everything to mate

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For a long time it has been one of my favorite restaurant but it is not happening in my last 2 visits as today 02/16/20 the attention prism and the meaty meat if I know the order I finish medium and they brought it super cooked

jose bermudez | Aug 27, 2020
Lucy Roditi | Aug 27, 2020

Particularly I have always been very good, the meat is good (although it lacks a little salt for my taste) and the attention was excellent. I recommend it

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I really liked this place. The only thing that I and my family did not like was the overconfidence of the lady who treated us. Something as seen from the limits without respect to my family was a couple.

Karina Avila | Aug 28, 2019
Maricela Martinez | Aug 27, 2020

I love how they serve very friendly and like good friends ... they give you that confidence that you can ask any questions you have regarding the food since in other restaurants they lack even attention😀🌹

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Hi, I'm Javier jimenez. Cantor Salteño. I am from June 10 about 7 days. I would like with my guitsrra and gaucho clothes to sing some of the Argentine folklore. I don't know if it could

Javier Jimenez | Aug 28, 2018
Kimberly Paredes | Aug 28, 2018

I think they can go they don't have a show and they are going to love it.

Hello, do you have to watch Argentine channels? Because on Saturday plays central and wanted to know if they pass it there haha

Alexis Mesino | Aug 28, 2017
papaluis chancleta | Aug 28, 2019

Hello, I'm from Argentina and the truth is, because of the situation, I want to emigrate, I worked in gastronomy, sandwichero confectioneries, pastry chef, pastry chef, etc.

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