C & O

Roger S

Excellent locally owned restaurant, in a unique space. We had the steak chinoise, halibut, and trout - all were amazing. Easiest parking is at the water street garage - short walk. Various areas of the restaurant have different vibes - we ate in the bar area downstairs, which was more casual.

Matthew Hayes

The atmosphere is alone worth the experience! Loved the music, lighting and setting. The food was phenomenal. The Filet steak was the best I've ever had. Also, I really enjoyed the Rob Roy cocktail and chocolate bread pudding dessert. Was a fantastic dinner with my wife and great experience overall!

Yu-Hsien Ho

Great little restaurant with an awesome atmosphere and delicious food. We ordered some apps and drinks. The beef carpaccio was delicious and the crunchy patato hash contrasting the flavorful beef slices. And the greens and cheese on top. It was a great bite of flavor and texture. The duck confit dish was also bursting with all kinds of great flavor. Smoked mozzarella went perfectly with the peaches. Every dish was well balanced and prepared to perfection. Would definitely come back and try other items on the menu next time.

Chris Shenton

Elegant food in a rustic repurposed space: tiny place, the inside was a narrow alley, now covered with exposed beam ceiling; there's also a beautiful outside covered patio. A short selection of well-made house cocktails (yellow chartreuse martini) and carefully chosen wines including a Sicilian orange we enjoyed. Carefully executed and flavorful starters and mains with intense flavors. Helpful and discrete staff. Everything was very well done, a place where we could relax and be taken care of.