Spicity

jkuoba Kuo

We ordered two dishes, Singapore rice noodle , it is too salty, and the Garlic pork chop, it is totally unacceptable, they gave me the thin slide of pork wrapped with flour with deep-fry, I barely to see the pork meat. Waitor is nice, but can do nothing to correct the problem.

Mo Rzv

Had a chicken dry pot and eggplant/garlic with rice. Highly recommend eggplant/garlic but not the dry pot cause that was too salty. But overall the food quality is good. Make sure to let them know how spicy do you want your food to be... cause by default some are too spicy....

Greg Pfaff

HOW THE HECK IS THIS SO GOOD!? Ate here today for the first time and let me say this is on my top ten list of best restaurants food I have EVER eaten! we had the Chili Pepper Shrimp, Chicken w/mushroom and Dry Pot Chicken. Each was immaculate!

timliu75 tim

A very nice and decent place for Szechuan food. The taste is great and the dining environment is awesome. The only shortcoming is that the portion size is small for the price. A bit costly but is a good place to invite guests for a Chinese dinner in the valley. 10/19/2018 Update: The double cooked pork was nearly authentic and I highly recommend it. The beef in the spicy boiled beef was too thick and was not tender.